The Best Meat Grinders 2020

Top 5 Best Meat Grinders 2020:

  1. Gourmia GMG525 Electric Meat Grinder
  2. STX Turboforce II “Platinum”
  3. Kitchen Basics 3 N 1 Grinder Mincer
  4. Gideon Hand Crank Manual Meat Grinder
  5. Victoria Manual Meat Grinder and Sausage stuffer

The world simply wouldn’t be as fun without minced meat. 

Don’t believe us? 

Just imagine waking up one morning knowing that you’ll never eat a hamburger for the rest of your life. This is, of course, one example – we could come up with dozens of other dishes that use this awesome ingredient.

But before we are able to move to all these hamburgers, tofus, tacos, and meatballs, someone first needs to grind the stakes to the point when they can be used in all these meals.

This is the point when things become far less fun. Well, at least if you don’t own the grinder that will allow you to go through this admittedly tiring chore as fast and effortless as possible.

So, let us quickly go through five most popular units on the market and try to find the best meat grinder the money can currently buy.

See Also: The Best Molcajetes


5 Best Meat Grinder Models In 2020: Detailed Reviews

1. Gourmia GMG525 Electric Meat Grinder – Best Meat Grinder Overall

Image Credit: Amazon.com

The electric meat grinder market has become very competitive over the last couple of years. Seriously, top-notch products seem to fly off the factory lines. With the things as they are, it’s always good to see a relative newcomer like Gourmia being able to impress with sheer quality.

And we are talking about one excellent grinder here.

Take, for example, the construction – the body of the grinder is made of high-quality aluminum that both feels very sturdy and looks stunning. Even if you keep this thing in the open, your kitchen may only look better as a result.

Things are just as good when we move to the blade and the actual performance. The three blades you get in the package are, of course, made of stainless steel and are very easy to dismount and clean.

Finally, we have to give a special nod to a pretty powerful 500W ETL approved motor that makes easy work on any ingredient you put through the blades. Overall – a rock-solid and perfectly refined unit with very few flaws.

But, there are a couple of flaws, nevertheless. For instance, the first couple of times we used the grinder, we founded traces of grease in the meat. Also, the unit works better with some units than others. Still, these are all minor complaints.

Pros

  • Great price-value ratio
  • Excellent build quality
  • Stainless steel blades
  • Sausage stuffing kit
  • Powerful motor

Cons

  • Sometimes the meat ends up greasy

2. STX Turboforce II “Platinum” – Best Premium Meat Grinder

Image Credit: Amazon.com

It’s very hard to describe what makes one product premium. Is that a premium price, premium build quality, or a set of features that would put professional units to shame?

We don’t truly know, but we do know that this product easily checks all these marks.

Let us start with the price tag. Yeah, it’s quite hefty. Some would say way too hefty for an average consumer who just wants the meat minced.

The other thing we are not entirely excited about is that the grinding plates are not entirely immune to rust, which is very odd for a product that costs this much.

But, if we put these issues aside, this unit is a real meat-grinding heaven. How else you would describe a beautiful metallic body, ridiculously overpowered 2000 Watts motor, and a huge storage compartment that easily stores more than 3 lbs of meat (resulting in a rock-solid speed of 175 to 225 lbs of meat per hour).

All these good things, however, are only the beginning of the story. This package also includes the foot pedal that allows you to easily control the grinder without your hands, three different cutting blades, five different grinding plates, a set of 3 sausage stuffing tubes, one kubbe attachment, and so much more.

Truly, the price is well warranted.

Pros

  • Excellent quality
  • Killer set of features
  • Reasonably silent
  • Top-notch quality
  • Premium materials

Cons

  • Some parts are prone to rust
  • Too expensive for an average consumer

3. Kitchen Basics 3 N 1 Grinder Mincer – Best Affordable Meat Grinder

Image Credit: Amazon.com

As we can see, the previous two products we reviewed really did their best to push the boundaries in terms of quality and features. Kitchen Basics 3 N 1 meat grinder has no such ambitions.

As a matter of fact, its only mission seems to be affordable and appeal to the customers who are not that experienced in the kitchen. And that is perfectly fine.

We may sound overly apologetic, but you know what – this is one perfectly serviceable little grinder that knows its target audience all too well.

So, you get a plastic body coupled with a tiny plastic feeding unit – who cares? All parts come off easily, they are dishwasher friendly, and they make more than a decent job cutting through raw meat and boiled veggies and pasta. See Also: The Best Pasta Pots

The eventual mistakes made here are more than compensated with the inclusion of three different sausage funnels, two stainless steel screens, and stainless steel blades. The suction base also does a pretty good job keeping the unit firmly on the table.

So, if you are excited about these prospects, you will be able to ignore the fact that this is not the sturdiest product or the market and other minor flaws.

Pros

  • Great value for the money
  • The unit does feel pretty nice
  • Designed for meat, sausages, veggies, and pasta
  • Metal parts are all stainless steel

Cons

  • Feels a bit flimsy and plasticky
  • Tiny feeding compartment

4. Gideon Hand Crank Manual Meat Grinder – Best Meat Grinder with a Crank

Image Credit: Amazon.com

If we would make a direct comparison we could say that Gideon’s Hand Crank Manual Meat Grinder uses a lot of similar ideas as the previous product coming from Kitchen Basics but does a better job at making them work.

The final result bumps the price by the whole ten bucks. Are we getting a better product for this price difference?

The short answer is yes, we do.

Sure, the casing may still be made from plastic, but the difference in quality is pretty noticeable. This time, everything feels more reliable and better refined. And the feeding unit is noticeably bigger.

But that’s not all; we were also able to notice some pretty neat touches here and there. For instance, the blades are fully enclosed, so there is no chance you will accidentally hurt yourself, and the ergonomic crank is very easy to turn.

The blade and two screens you get in the package are stainless steel, dishwasher-safe, and work pretty well. So, we can say we are very pleased with the whole package.

We would be even more pleased if we got more features to play with. In this day and age, this package looks somewhat barren. Also, the performance is not that great when it comes to veggies. Well, at least if you don’t like the veggies mulched.

Pros

  • Good price-value ratio
  • Solid core performance
  • Solid build quality
  • Stainless steel blade and screens

Cons

  • The package feels a bit barren
  • Not good for veggies

5. Victoria Manual Meat Grinder and Sausage stuffer – Best Traditional Meat Grinder

Image Credit: Amazon.com

Last but not least, we have one good old, cast iron heavy as hell meat grinder you could more easily imagine in some XIX century kitchen rather in a fancy web store like Amazon. And we could stop right here – you already know everything you want about the product.

Your final impression will ultimately depend on how willing you are to have this huge piece of iron in your house.

But, let us do a quick breakdown.

So, this timeless design is timeless for a good reason – it’s just so damn reliable. It would take an atomic annihilation to put some scars on this beautiful vintage body, and even better, all parts of the grinder are completely resistant to rust in corrosion. In other words, you are making deposits for the future.

Furthermore, the blades are of excellent quality, feeding part at the top pretty specious and wooden handle on the crank simply a joy to use.

On the downside, the grinder is too sturdy and too heavy for modern kitchens. You could damage some softer materials by merely putting this thing on the surface, let alone trying to screw the grinder into position. As for the maintenance – good luck putting this into your dishwasher.

So, it’s really a matter of preference.

Pros

  • Indestructible piece of kitchenware
  • Rock-solid performance
  • Rust and corrosion-free parts
  • We adore the wooden handle

Cons

  • Bulky, cumbersome and impractical
  • Product of a bygone era

Why Should You Buy A Meat Grinder?

Best Meat Grinder

So, these were our top five contenders for the title of best meat grinder currently on the market.

Now, we know what you might be wondering at this moment – why would I go through all the troubling buying one of these units when can I go to my local market and simply buy the meat that has already be ground?

Well, there are actually a couple of reasons for doing so, and they are all very compelling.

  • The price matters – First and foremost, the price of minced meat is on a steady rise since always. These expenses, at first, do not seem overly high, but they do tend to pile up as time goes by.
  • Grinding the meat at home is safer – The slices of meat that are being grounded in the markets and even by your trusted butcher are often not from the same day. Being compromised this way, minced meat tends to lose quality very fast. See Also: The Best Butcher Knives

Also, with everything going on around us, you don’t want to buy something that’s been sitting on display exposed to bacteria and who knows what else for hours.

  • A flavor just for you – The experienced gourmands will appreciate this one. So, one of the key advantages of kitchen meat grinders is that you get the freedom to experiment with your own personal flavor. Have you ever thought of mixing up veal and beef? How much of each do you need for a perfect burger? Now is your opportunity to find out.
  • Meat grinders in name only – Meat grinders may be called “meat” grinders, but they can be used for countless other ingredients. Vegetables, fish, poultry… You name it. That earns meat grinders some very important points in the versatility department.

All these things are making a pretty strong case in favor of meat grinders.

See Also: The Best Meat Injectors


Types Of Meat Grinders

Although there are a lot of different meat grinders you can find out there, they can all be divided into two main groups. Knowing which one better suits your needs makes half the enjoyment. So, let us take a quick look at these two broad categories:

  • Manual – Manual meat grinders are very simple, sturdy, and, in most cases, pretty affordable. Their simple construction also makes them incredibly straightforward when it comes to maintenance. However, they are operated by turning the crank, so they do require some degree of manual labor.
  • Electric – The name says it – being powered externally, electric meat grinders make life so much easier for people with arthritis and all others who think that time for turning the crank can be better spent elsewhere. On the other hand, their intricate mechanic makes them far less durable, harder to maintain, and they are often more expensive than their simple manual cousins.

Keep in mind that some people also like to count commercial meat grinders and various attachments here. Since they won’t be covered in this article, we are going to skip them altogether.


Things To Consider Before You Buy A Meat Grinder

Choosing which type of meat grinder better suits your kitchen routine may be important, but it is hardly the only consideration you will need to make when buying one of these units. Let us quickly cover some of the other vital mentions.

1. Materials And Build Quality

Both these things will have a tremendous impact on the lifespan of your meat grinder. So, putting aside the fact that your unit needs to be competently put together, what are the three most popular options you can currently find on the market?

  • Plastic – Usually, the material of choice for plastic grinders (and some manual). It looks pretty, it’s affordable and easy to maintain, but not that durable. Harder plastic does the job fine, though.
  • Stainless steel – This material is sturdy, heavy (keep in mind the grinder needs to stay in place while you are working) and reliable.  However, stainless steel is also quite expensive, so you will hardly find a grinder made entirely out of this metal.
  • Iron – Stainless steel’s evil twin brother. This material is virtually indestructible but also a bit hard to maintain and too heavy for a large number of users.

2. Accessories

We don’t usually put too much importance into accessories, but in the case of meat grinders, we could say they are vital. Why? Each new piece of equipment allows your grinder to perform different duties and thus has a tremendous influence on its overall value. Some of the meat grinder packages we came to expect in this day and age:

  • At least three different grids
  • One blade (although several different blades are highly preferable)
  • Kits for making sausages and kebbes

3. Power

  • Of course, this one applies only to electric meat grinders. Be that as it may, to deal with huge quantities of meat, grinders need to be decently powered. What does that mean? Well, let’s say you should aim for the household-friendly 350-750 Watt range.
  • The units that are powered by 1000 – 2000 Watts are beasts, but they take a too heavy toll on your bills.

4. Ease Of Maintenance

  • Meat grinders, regardless of the type, need to be cleaned after each use. That is why it is in your best interest to find the unit that is easy to dismantle, easy to access, and packs the parts that are dishwasher friendly.

5. Capacity

  • Last but not least, we have to mention capacity. Here, things are pretty clear. The more meat you manage to grind in fewer runs, the better. So, always choose the unit with a decent grinding diameter and ample container sitting at the top.

Final Thoughts And Recommendations

Finally, we have come to the most exciting part of the article – the one where we’ll pass the judgment and tell you what is, in our opinion, the best meat grinder the money can currently buy.

Like in most other cases, our job was made pretty hard by the fact that all the products we have covered did one hell of an excellent job in their respective niches. But, here’s how the things stand when all is said and done.

Best product overall: Gourmia GMG525 Electric Meat Grinder

  • We have to admit, the race for the number one spot was pretty close between this product and Gideon Hand Crank Manual Meat Grinder. However, the convenience of electric drive and the pristine build quality Gourmia ultimately put on the table managed to snatch the victory for GMG525. We had a real blast using this one.

Premium pick: STX Turboforce II “Platinum”

  • Now here is a premium product if we ever used one. Simply counting all things this bad boy can do would take too much space, so we’ll simply say this was one of the best meat grinders we ever had an opportunity to use. If you can afford this beautiful piece of kitchenware, you are in for a treat.

Budget pick: Kitchen Basics 3 N 1

  • This one was easy. Kitchen Basics 3 N 1 does something very few products in this range manage to do successfully – strip down the things that are not integral while preserving the reliable core performance. So, if you are not overly obsessed with details, this product grants a lot of fun for a more than modest price.

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